AEWORLDMAP.COM (2,650+ posts)

     
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Building: Carozzi Production and Research Food Center
Location: San Bernardo, Santiago Metropolitan Region, Chile
Owner: CAROZZI
Architect: Gulliermo Hevia Architects (GH+A)
Lead Architects: Tomás Villalón A., Francisco Carrión G., Javier González E.
Collaborating Architects: Maureen Hänel G., Felipe Urrejola C.
Structural Engineer: Yanko Morales U.
Contractor: Constructora ENV Ltda.
Size: 52000 sqm
Completed: 2012

AE Interest:
Undulating roofs mimic Andes mountains, “passive ventilation, water recovery, natural illumination, rational use of the hydric resources”, “double skins, ventilated façades”, public space between factories, interprets the geographic environment [a]
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